Additional information
PRODUCTION AREA | Tregnago - VR |
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SOIL | Limestone |
VINEYARD ALTITUDE | 450 m a.s.l. |
DENSITA' DI IMPIANTO | 4000 vines per hectare |
TRAINING SYSTEM | Pergola |
GRAPES | Chardonnay |
HARVEST | End August, beginning September by hand |
PRESSING | Soft with whole grape |
FERMENTATION | In stainless steel tanks at controlled temperature |
REFERMENTATION IN BOTTLE | 84 months |
COLOUR | Intense straw yellow |
BOUQUET | Toasted hazelnuts, bread crust |
FLAVOUR | Full-bodied, savoury, mineral |
SERVING TEMPERATURE | 8°-10° |
FOOD PAIRING | Aperitifs, seafood, fish, white meat |
ALCOHOL | 12,5-13%vol |
RESIDUAL SUGAR | 0 g/l |
ACIDITA' TOTALE | 7,5 g/l |