Additional information
PRODUCTION AREA | Tregnago - VR |
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SOIL | Limestone |
VINEYARD ALTITUDE | 450 m a.l.m., 500 m a.l.m. |
DENSITA' DI IMPIANTO | 4000 vines per hectare - 9000 vines per hectare |
TRAINING SYSTEM | Pergola/Guyot |
GRAPES | 50% Chardonnay / 50% Pinot Noir |
HARVEST | End August, beginning September by hand |
PRESSING | Soft with whole grape |
FERMENTATION | In stainless steel tanks at controlled temperature |
REFERMENTATION IN BOTTLE | 96 mesi |
COLOUR | Straw yellow with antique gold reflections |
BOUQUET | Acacia honey, white flowers, surlies notes |
FLAVOUR | Fine and elegant, persistent |
SERVING TEMPERATURE | 8°-10° |
FOOD PAIRING | Aperitifs, seafood, fish, white meat, risotto |
ALCOHOL | 12,5-13% vol |
RESIDUAL SUGAR | 3 g/l |
ACIDITA' TOTALE | 7,6 g/l |