Additional information
PRODUCTION AREA | Tregnago - VR |
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SOIL | Limestone |
VINEYARD ALTITUDE | 450 m a.s.l. |
DENSITA' DI IMPIANTO | 4000 vines per hectare |
TRAINING SYSTEM | Pergola |
GRAPES | Chardonnay |
HARVEST | End August, beginning September by hand |
PRESSING | Soft with whole grape |
FERMENTATION | In stainless steel tanks at controlled temperature |
REFERMENTATION IN BOTTLE | 18 months |
COLOUR | Intense straw yellow |
BOUQUET | Yellow fruit, biscuits, citrus fruits |
FLAVOUR | Fine and elegant, persistent |
SERVING TEMPERATURE | 8°-10° |
FOOD PAIRING | Aperitifs, seafood, fish, white meat |
ALCOHOL | 12,5%vol |
RESIDUAL SUGAR | 5 g/l |
ACIDITA' TOTALE | 7,8 g/l |