Additional information
PRODUCTION AREA | Tregnago - VR |
---|---|
SOIL | Limestone |
VINEYARD ALTITUDE | 500 m a.s.l. |
DENSITA' DI IMPIANTO | 9000 vines per hectare |
TRAINING SYSTEM | Guyot |
GRAPES | Pinot Noir |
HARVEST | End August, beginning September by hand |
PRESSING | Soft with whole grape |
FERMENTATION | In stainless steel tanks at controlled temperature |
REFERMENTATION IN BOTTLE | 36 mesi |
COLOUR | Antique rose colour |
BOUQUET | Flowers, citrus fruits, small red fruit |
FLAVOUR | Fine and elegant, persistent |
SERVING TEMPERATURE | 8°-10° |
FOOD PAIRING | Aperitifs, seafood, fish, white meat, risotto |
ALCOHOL | 12,5-13% vol |
RESIDUAL SUGAR | 3 g/l |
ACIDITA' TOTALE | 7,6 g/l |