Additional information
| PRODUCTION AREA | Tregnago - VR |
|---|---|
| SOIL | Limestone |
| VINEYARD ALTITUDE | 450 m a.s.l. |
| DENSITA' DI IMPIANTO | 4000 vines per hectare |
| TRAINING SYSTEM | Pergola |
| GRAPES | Chardonnay |
| HARVEST | End August, beginning September by hand |
| PRESSING | Soft with whole grape |
| FERMENTATION | In stainless steel tanks at controlled temperature |
| REFERMENTATION IN BOTTLE | 96 mesi |
| COLOUR | Intense straw yellow |
| BOUQUET | Biscuits |
| FLAVOUR | Full-bodied, savoury, mineral |
| SERVING TEMPERATURE | 8°-10° |
| FOOD PAIRING | Aperitifs, seafood, fish, white meat |
| ALCOHOL | 12,5-13%vol |
| RESIDUAL SUGAR | 2-5 g/l |
| ACIDITA' TOTALE | 7,5 g/l |
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