Additional information
| PRODUCTION AREA | Tregnago - VR |
|---|---|
| SOIL | Limestone |
| VINEYARD ALTITUDE | 450 m a.s.l. |
| DENSITA' DI IMPIANTO | 4000 vines per hectare |
| TRAINING SYSTEM | Pergola |
| GRAPES | Chardonnay |
| HARVEST | Second half of September, by hand |
| DESTEMMING | With whole grape |
| PRESSING | Soft |
| FERMENTATION | In stainless steel tanks at controlled temperature |
| AGEING | In stainless steel tanks for about 6 months |
| BOTTLE AGEING | 2 months |
| COLOUR | Intense yellow |
| BOUQUET | Banana,white frut and white flowers |
| FLAVOUR | Savoury, mineral, fresh |
| SERVING TEMPERATURE | 8°-10° |
| FOOD PAIRING | Aperitifs, fish, white meat |
| ALCOHOL | 12,5%vol |
| RESIDUAL SUGAR | 2-4 g/l |
| ACIDITA' TOTALE | 6,1 g/l |
| AGEING POTENTIAL | 2-3 years |
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