Reds of excellence
The Tenuta Chiccheri red wines are the jewel in the company's crown.Vigorous, velvety and dry, they complement and enhance strong flavours.
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesCorvina, rondinella, molinara, croatina
Altitude of vineyards400 metres above sea level
TrainingPergola
Density of planting4000 vines per hectare
VinificationStainless steel tanks
ColourRuby red
BouquetRed fruit
FlavourDry and tasty, well balanced
Ideal withStarters, white and read meat
Best served at18°
Alcoholic content12%
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesCorvina, Rondinella
Altitude of vineyards400 metres above sea level
TrainingGuyot
Density of planting4000 vines per hectare
VinificationRefermentation of valpolicella on the pomace of Amarone according to tradition, aged in French oak barrels for 12 months.
ColourRuby red
BouquetRed fruit
FlavourDry
Ideal withGame, roasted meat
Best served at18°
Alcoholic content14%
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesCorvina, Rondinella
Altitude of vineyards400 metres above sea level
TrainingGuyot
Density of planting9000 vines per hectare
VinificationFermentation in stainless steel tanks, aged in French oak barrels for 24 months
ColourRuby red
BouquetAlmonds and red fruit
FlavourDry
Ideal withGame and winged game, grilled red meat, roasted meat
Best served at18°
Alcoholic content14,5%
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesCorvina, rondinella
Altitude of vineyards400 metres above sea level
TrainingGuyot
Density of planting9000 vines per hectare
VinificationFermentation in stainless steel tanks, aged in French oak barrels for 24 months
ColourRuby red
BouquetAlmonds and red fruit
FlavourDry
Ideal withGame and winged game, grilled red meat, roasted meat
Best served at18°
Alcoholic content15%
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesCorvina, corvinone, rondinella, croatina
Altitude of vineyards400 metres above sea level
TrainingGuyot
Density of planting9000 vines per hectare
VinificationHarvested grapes are dryed until the first week of january, soft pressing, fermentation in stainless steel tanks, aged in French oak barrels for 36 months.
ColourBright ruby red
BouquetSmall red berries with hints of spices
FlavourRobust and velvet-smooth
Ideal withRoasted meat, game and winged game, aged cheese
Best served at18°
Alcoholic content16%
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesChardonnay 100%
Altitude of vineyards450 metres above sea level
TrainingPergola
Density of planting4000 vines per hectare
VinificationWhite vinification with part of fermentation in French oak barrels, refermentation on yeasts in bottles for 18 months
ColourIntense straw yellow
BouquetFruity (exotic fruit)
FlavourFull-bodied, fresh, intense
Ideal withAperitifs, first courses, fish and seafood
Best served at8-10°
Alcoholic content12%
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesCorvina, corvinone, rondinella, croatina
Altitude of vineyards400 metres above sea level
TrainingGuyot
Density of planting9000 vines per hectare
VinificationHarvested grapes are dryed until the first week of january, soft pressing, fermentation in stainless steel tanks, aged in French oak barrels for 36 months.
ColourBright ruby red
BouquetSmall red berries with hints of spices
FlavourRobust and velvet-smooth
Ideal withRoasted meat, game and winged game, aged cheese
Best served at18°
Alcoholic content15%
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesChardonnay 100%
Altitude of vineyards450 metres above sea level
TrainingPergola
Density of planting4000 vines per hectare
VinificationIn stainless steel tanks
ColourStraw yellow
BouquetWith notes of fl owers and fruit (banana)
FlavourDry, tasty, well-balanced
Ideal withAperitifs, starters, fi sh and seafood
Best served at8-10°
Alcoholic content12,5%
Production areaTregnago - VR
Soil typeCalcareous
Grape varietiesChardonnay 100%
Altitude of vineyards450 metres above sea level
TrainingPergola
Density of planting4000 vines per hectare
VinificationWhite vinification with part of fermentation in french oak barrels, refermentation on yeasts in bottles for 30 months
ColourStraw yellow with golden reflections
BouquetFine and elegant with notes of flowers
FlavourFull-bodied, persistent, tasty
Ideal withAperitifs, starters, fish and seafood
Best served at8-10°
Alcoholic content13%
